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Chicago food poisoning injury lawyer e. coliBy Tim Tomasik

In the United States, we expect the food purchased at restaurants and grocery stores to be safe to eat. Unfortunately, incidents in which people contract foodborne illnesses are all too common. This was demonstrated recently when a large number of people became ill after consuming ground beef. People who have experienced a food poisoning injury should contact an attorney to determine their options for pursuing compensation from the parties responsible.

E. Coli Illnesses Reported in Six States

In March of 2019, the Centers for Disease Control and Prevention (CDC) began receiving reports of E. Coli infections in Indiana, Ohio, Kentucky, Tennessee, Virginia, and Georgia. As of April 12, 2019, 109 cases have been reported, and 17 of the victims have been hospitalized. The CDC believes that ground beef is the source of the infections, but it has not identified a supplier, distributor, retailer or brand of meat which may be responsible. 

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By Timothy Tomsik

norovirus outbreak, lawsuit, Chicago personal injury attorneyNorovirus, an extremely contagious virus, is generally caused by poor hygiene and then spread through food or drink sources. In fact, according to the Centers for Disease Control and Prevention (CDC), about 50 percent of the approximately two million cases each year are contracted through food. This and other possible factors are thought to be responsible for the recent outbreak at Michigan State University’s Kellogg Center.

Norovirus Illness

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